4 medium size potato peeled and chopped roughly
½ cup pumpkin chopped roughly
1 clove garlic
1tbs thickened cream
¼ cup butter
½ onions chopped fine
Medium heat on stove pour chopped potato, pumpkin and garlic deep sauce pan add water until cover the spuds.With the lid on cook it for 20 minutes or until the spuds tender.
Next drain the water out of the sauce pan and add the butter, crème, salt, paper mashed them all.
Then add onion mix them well.
Serve it hot with steak or your favorite
We usually eat them with
T-bone, mash and steamed silverbeet
Or with roast lamb shank
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